{"id":1658,"date":"2025-04-25T08:30:04","date_gmt":"2025-04-25T08:30:04","guid":{"rendered":"http:\/\/www.phithuongbatphu.com\/?p=1658"},"modified":"2025-04-30T01:48:27","modified_gmt":"2025-04-30T01:48:27","slug":"gordon-ramsay-admits-his-own-restaurant-is-too-posh-and-intimidating-even-for-him","status":"publish","type":"post","link":"http:\/\/www.phithuongbatphu.com\/index.php\/2025\/04\/25\/gordon-ramsay-admits-his-own-restaurant-is-too-posh-and-intimidating-even-for-him\/","title":{"rendered":"Gordon Ramsay admits his own restaurant is \u2018too posh and intimidating\u2019 even for him"},"content":{"rendered":"
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Gordon Ramsay says his Michelin star restaurant is ‘too posh’ and ‘intimidating’ (Picture: REC\/Getty)<\/figcaption><\/figure>\n

Gordon Ramsay<\/a> has only dined in his own Michelin star restaurant twice – because it is ‘too posh’ for him.<\/p>\n

While the 58-year-old celebrity chef’<\/a>s Restaurant Gordon Ramsay gained three Michelin stars in 2001, that doesn’t mean he likes <\/em>it there. Get the man to Gordon Ramsay Street Pizza, dear god. <\/p>\n

In fact, the shouty yet beloved British chef has only dined in the white linen-clad Chelsea<\/a> eatery twice in 25 years, because he finds the experience ‘bloody intimidating’, and insists such a level of dining is simply ‘not [his] style’.<\/p>\n

Gordon – who has earned 17 Michelin stars over his career – said on The Savoy Originals podcast<\/a>: ‘There’s a very fine line, running it or indulging in it.<\/p>\n

‘I’ve only had dinner at Restaurant Gordon Ramsay twice in 25 years.<\/p>\n

‘Once was for Megan’s birthday, and the second time was with Bradley Cooper when we were together for the film Burnt.<\/p>\n

‘It’s not my style. It’s too posh for me. It sounds weird, right?<\/p>\n

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Shorts are not allowed in the well-to-do establishment (Picture: Ethan Miller\/Getty Images for Vegas Uncork’d by Bon Appetit)<\/figcaption><\/figure>\n
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Gordon has a restaurant empire. He celebrated the opening of Lucky Cat at 22 Bishopsgate with his daughter Holly Ramsay (left) and wife Tana Ramsay (Picture: Dave Benett\/Getty Images for Gordon Ramsay Restaurants)<\/figcaption><\/figure>\n

‘You built the place and it’s like, “I’m not built that way. I can’t sit there with that level.”<\/p>\n

‘It’s bloody intimidating and it’s a very special moment for the guests, not for me, because I’m a giver – I’m not a receiver.’ <\/p>\n

Alright, Chappell Roan. <\/p>\n

It seems Gordon is somewhat of a PR nightmare for his flagship restaurant, established in 1998, which provides an a la carte starter and main experience for \u00a3180.<\/p>\n

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